Call numbers are places to check in the library. Go to that location, and browse the shelves for books on that topic.
641—Food and drink
641.2—Beverages
641.3—Food
641.4—Food preservation and storage
641.5—Cooking
641.6—Cooking specific materials
641.7—Specific cooking processes and techniques
641.8—Cooking specific kinds of dishes, preparing beverages
642—Meals and table service
642.1—Meals for home, family, individuals
642.3—Meals for camp, picnic, travel
642.4—Meals for social and public occasions
642.5—Meals in public and institutional eating places
642.6—Table service
642.7—Table furnishings
642.8—Table decorations
647.95—Restaurant management
Subject headings are suggested terms to use when searching the library catalog. Search for them by “subject,” not by “keyword.”
Appetizers
Baking
Beverages
Breakfasts
Brunches
Carving (Meat, etc.)
Casserole cookery
Caterers and catering
Caterers and catering—Management
Condiments
Confectionary
Convection oven cookery
Cookery
Diet
Dinners and dining
Food
Food—Allergy
Food—Bibliography
Food—Dictionaries
Fruit
Holiday cookery
Literary cookbooks
Low-calorie diet recipes
Low-cholesterol diet recipes
